Topic Lunch: The State of Design in Hawaii

Join AIGA Honolulu for the first of what will be a series of roundtable discussions over lunch!

This is meant to be an open conversation, an opportunity to hear from fellow design and industry professionals about the state of design in Hawaii in our experience – from clients to workers to the changing perceptions of design and designers in our community.

Are you a business owner struggling to find good talent? Are you a designer struggling to find work? Do you have ideas about what we could all be doing to make Honolulu more conducive environment for great design?

Join us.

Attendance is limited to 20 people to ensure a quality discussion, so please rsvp early.

Price of admission includes your choice of the following lunch items:

  • Juice Queen Pasta: Chicken, bacon, garlic, cream, mushroom, spinach, tomato, onions, and parmesan.

  • Wagyu Burger: Half pound Aussie beef, Hawaiian sweet bun, bistro sauce, tomato, greens and french fries.

  • Veggie Pasta: Seasonal veggies (usually zucchini, tomatoes, beans, carrots, broccolini), garlic, and olive oil topped with cheese. Chef's choice of pasta.

Topic Lunch Entree Choices

When & Where
Thu, Sep 29, 2016 11:30 AM - 1:00 PM HST
HASR Bistro
31 North Pauahi Street
Honolulu, HI 96817